Tart & Tangy Beef On A Bun Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: ground chuck,
1: onion, chopped
2 cup: ketchup,
3 cup: packed brown sugar,
3 cup: apple cider vinegar,
3 tbsp: Worcestershire sauce,
3 tbsp: Dijon mustard,
2 tsp: honey,
6: hamburger buns,
Directions:
Combine the ground beef and onions in a large skillet and cook over
medium heat, breaking up the chunks with a wooden spoon, until the
meat is browned, about 10 minutes. Drain offthe excess fat. In a
small mixing bowl, stir together the ketchup, brown sugar, vinegar,
Worcestershire, mustard, and honey if using until well combined. Stir
the sauce mixture into the meat and onions and bring to a simmer.
Serve on hamburger buns.
Serves 6
Recipe By : Dupree, TVFN
Date: Fri, 11 Oct 1996 20:22:13
~0700 (
Source from luhu.jp
medium heat, breaking up the chunks with a wooden spoon, until the
meat is browned, about 10 minutes. Drain offthe excess fat. In a
small mixing bowl, stir together the ketchup, brown sugar, vinegar,
Worcestershire, mustard, and honey if using until well combined. Stir
the sauce mixture into the meat and onions and bring to a simmer.
Serve on hamburger buns.
Serves 6
Recipe By : Dupree, TVFN
Date: Fri, 11 Oct 1996 20:22:13
~0700 (
Source from luhu.jp