Tasty Bean Curd Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Flat noodles,
3 tbsp: Oil,
1 small: Onion, sliced
1 cup: Sliced broccoli,
1 cup: Sliced mushrooms,
1/2 cup: Sliced water chestnuts,
1/2 cup: Sliced bamboo shoots,
1 cup: Bean sprouts,
2 each: Garlic cloves, chopped
1 tsp: Ginger, chopped
1 tsp: Salt,
1 tsp: Brown sugar,
2 tbsp: Soy sauce,
2 tbsp: Dry sherry,
1 tbsp: Sesame oil,
1 1/2 lbs: Bean curd, cubed
2 tsp: Sesame seeds,
2 tbsp: Cashew nuts,
2 tbsp: Green onions, chopped
2 tbsp: Green peppers, chopped
Directions:
Heat a pot of salted water & boil the noodles till tender. Rinse,
drain & keep warm on a serving dish. Heat oil in a wok & stir fry
onion, broccoli, mushrooms, water chestnuts & bamboo shoots for 2
minutes. Add bean sprouts & fry for 1 minute. Place on dish with
noodles. Keep warm.
Add a little more oil & fry ginger & garlic for 1 minute. Stir in
salt, sugar, soy sauce, sherry & sesame oil. Add bean curd. Fry
gently till bean curd begins to brown. Mix together with the noodles
& vegetables. Keep warm.
Add a little more oil to the wok & fry the sesame seeds, nuts, green
onion & pepper till the nuts begin to brown. Use a granish for the
rest of the meal.
Jack Santa Maria, "Chinese Vegetarian Cookery"
Source from luhu.jp
drain & keep warm on a serving dish. Heat oil in a wok & stir fry
onion, broccoli, mushrooms, water chestnuts & bamboo shoots for 2
minutes. Add bean sprouts & fry for 1 minute. Place on dish with
noodles. Keep warm.
Add a little more oil & fry ginger & garlic for 1 minute. Stir in
salt, sugar, soy sauce, sherry & sesame oil. Add bean curd. Fry
gently till bean curd begins to brown. Mix together with the noodles
& vegetables. Keep warm.
Add a little more oil to the wok & fry the sesame seeds, nuts, green
onion & pepper till the nuts begin to brown. Use a granish for the
rest of the meal.
Jack Santa Maria, "Chinese Vegetarian Cookery"
Source from luhu.jp