Tasty Veggie Spirelli Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Leonardo Veggie Spirelli cooked and drained, spiral multicolor pasta
4 1/2 tsp: Minced onion,
2 tbsp: Vinegar,
1 cup: Diet mayonnaise,
1 3/4 tsp: Salt, optional
1/4 tsp: Pepper,
2 tsp: Paprika,
3 medium: Tomatoes, cut in wedges
1/2 cup: Chopped green pepper,
2 tbsp: Pitted black olives,
3: Hard-cooked eggs, sliced
2 tbsp: Snipped parsley,
Directions:
Combine the onion and vinegar and let it stand for a few minutes.
Then add the mayonnaise, salt, pepper and paprika and mix well. Mix
the veggie spirelli, tomatoes, green pepper, and olives in a large
salad bowl; and pour the mayonnaise mixture over all. Toss lightly.
Chill the salad for several hours before serving. When serving,
garnish with the egg slices and parsley. Makes 6 servings.
Source from luhu.jp
Then add the mayonnaise, salt, pepper and paprika and mix well. Mix
the veggie spirelli, tomatoes, green pepper, and olives in a large
salad bowl; and pour the mayonnaise mixture over all. Toss lightly.
Chill the salad for several hours before serving. When serving,
garnish with the egg slices and parsley. Makes 6 servings.
Source from luhu.jp