Tater-stuffed Mushrooms Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Large mushrooms, about 30
3/4 cup: Mashed potatoes, made with skim milk
1/4 cup: Low-fat cottage cheese,
2 tbsp: Dehydrated onion soup mix,
1/2 tbsp: Diet margarine,
Directions:
Oven 375F 1. Wash mushrooms, carefully removing stems. Set aside
tops. Chop stems. 2. Combine chopped stems with remaining
ingredients, except margarine. Spoon onto mushroom tops. 3. With
margarine, grease bottom of jelly roll pan. Arrange mushrooms on pan.
4. Bake at 375 F for 10 to 15 minutes or until hot and bubbly. Serve
immediately.
Makes 30 stuffed caps. About 15 calories each.
Source from luhu.jp
tops. Chop stems. 2. Combine chopped stems with remaining
ingredients, except margarine. Spoon onto mushroom tops. 3. With
margarine, grease bottom of jelly roll pan. Arrange mushrooms on pan.
4. Bake at 375 F for 10 to 15 minutes or until hot and bubbly. Serve
immediately.
Makes 30 stuffed caps. About 15 calories each.
Source from luhu.jp
Tags
Appetizers