Taurasos Blueberry Cobbler Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Flour,
3/8 tsp: Salt,
1 1/2 tbsp: Sugar,
2 1/4 tsp: Baking soda,
6 tbsp: Unsalted butter,
3/4 cup: Heavy cream,
FILLING,
4 1/2 cup: Blueberries,
1/3 cup: Sugar,
1 tbsp: Flour,
Directions:
DOUGH
For the Dough: Sift the dry ingredients together, then cut the
butter into the mixture. Add the heavy cream, but do not overmix.
For the Filling: Toss all the filling ingredients together so they
are well mixed.
Place the berry mixture in a buttered and sugared baking dish. Roll
the dough out to cover the dish and place over the fruit. Bake in a
preheated 375 F oven for 35 to 40 minutes.
Remove from oven and allow to cool slightly. Serve warm with a
dollop of whipped cream or a scoop of ice cream, according to taste.
From Taurasos Restaurant in Frederick, Maryland.
[ MARYLAND Magazine; Summer 1990 ]
Source from luhu.jp
For the Dough: Sift the dry ingredients together, then cut the
butter into the mixture. Add the heavy cream, but do not overmix.
For the Filling: Toss all the filling ingredients together so they
are well mixed.
Place the berry mixture in a buttered and sugared baking dish. Roll
the dough out to cover the dish and place over the fruit. Bake in a
preheated 375 F oven for 35 to 40 minutes.
Remove from oven and allow to cool slightly. Serve warm with a
dollop of whipped cream or a scoop of ice cream, according to taste.
From Taurasos Restaurant in Frederick, Maryland.
[ MARYLAND Magazine; Summer 1990 ]
Source from luhu.jp
Tags
Desserts