Tblisi Beef & Mushrooms Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
SPICE MIX
1 tsp: Black pepper,
1 tsp: White pepper,
1 tsp: Red pepper flakes,
4 tsp: Salt,
4 tsp: Peppercorns,
3 tsp: Dry mustard,
1 tbsp: Paprika,
1 tsp: All-spice,
MAIN INGREDIENTS
2 1/2 lbs: Beef steak 3/4 " thick,
12 cup: Flat noodles,
1 tbsp: Vegetable oil,
8 cup: Beef stock,
4 cup: Onions chopped,
32 ounce: Sour cream OR-,
32 ounce: Plain yogurt,
Directions:
Mix the spices in a bowl and set aside. Place the meat on a cutting
board and cut into 3/4" chunks. Lay these chunks flat and sprinkle
with the spice mixture. Cook the noodles and allow to remian ion the
water. Take a large, heavy pot and place it on High heat for 3-4
minutes. Add 1 T of vegetable oil and then the onions. Saute until
onions are turning transluscent. Add the meat and the remianing spice
mixture. Stir and cook for approx. 4-6 minutes. Add the stock. Scrape
the pot bottom for the crusts and mix them into the meat. Cook for 6
minutes more and reduece the heat to Medium-High and stir in the
sifted flour. Stir and cook for 3 minutes. Add the mushrooms and
cookf for 3 more minutes. Whisk in the sour cream and cook
for 2-3 minutes. Drain the noodles, place a serving of noodles on
each plate and sevre the meat mixture over the noodles.
Source from luhu.jp
board and cut into 3/4" chunks. Lay these chunks flat and sprinkle
with the spice mixture. Cook the noodles and allow to remian ion the
water. Take a large, heavy pot and place it on High heat for 3-4
minutes. Add 1 T of vegetable oil and then the onions. Saute until
onions are turning transluscent. Add the meat and the remianing spice
mixture. Stir and cook for approx. 4-6 minutes. Add the stock. Scrape
the pot bottom for the crusts and mix them into the meat. Cook for 6
minutes more and reduece the heat to Medium-High and stir in the
sifted flour. Stir and cook for 3 minutes. Add the mushrooms and
cookf for 3 more minutes. Whisk in the sour cream
for 2-3 minutes. Drain the noodles, place a serving of noodles on
each plate and sevre the meat mixture over the noodles.
Source from luhu.jp