Tea-smoked Turkey Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
16 Bags: black tea, OR...
6 tbsp: -Loose black tea leaves,
1 tbsp: Brown sugar,
1 1/2 tsp: Fennel seed, crushed
1/2 tsp: Ground ginger,
1/2 tsp: Ground cloves,
1/2 tsp: Black pepper,
4: Turkey thighs, (about 1 lb. each), boned
2/3 cup: Teriyaki Baste & Glaze, (Kikkoman)
3 tbsp: Tomato ketchup,
2: Garlic cloves, pressed
Directions:
Remove tea from bags; mix with next 5 ingredients. Cover bottom of
large, shallow foil-lined baking pan with mixture. Place thighs, skin
side up, on rack over tea mixture. Cover pan with foil; bake at 350
degrees F. 1 hour. Meanwhile, mix remaining 3 ingredients; set aside.
Brush thighs thoroughly with half of mixture; bake, uncovered, 20
minutes, skin side down. Turn thighs over; brush with remaining
mixture. Bake 30 minutes, or until juices run clear when thighs are
pierced with fork.
Makes 8 to 10 servings.
Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission
of Kikkoman International Inc. Electronic format courtesy of Karen
Mintzias
Source from luhu.jp
large, shallow foil-lined baking pan with mixture. Place thighs, skin
side up, on rack over tea mixture. Cover pan with foil; bake at 350
degrees F. 1 hour. Meanwhile, mix remaining 3 ingredients; set aside.
Brush thighs thoroughly with half of mixture; bake, uncovered, 20
minutes, skin side down. Turn thighs over; brush with remaining
mixture. Bake 30 minutes, or until juices run clear when thighs are
pierced with fork.
Makes 8 to 10 servings.
Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission
of Kikkoman International Inc. Electronic format courtesy of Karen
Mintzias
Source from luhu.jp