Tempeh Paprikas With Tahini Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Sesame oil, toasted
2 large: Onions, chopped
2 tbsp: Hungarian paprika,
2 cup: Vegetable stock,
2 tbsp: Dark miso,
1 lbs: Tempeh, cut to 32 triangles
1 tsp: Soy sauce,
1 tbsp: Cider vinegar,
4 tbsp: Tahini,
Chopped scallions to garnish,
Directions:
Pre-heat oven to 300F. Heat oil in large skillet. Saute onions &
paprika till golden. Add 1 1/2 cups stock & miso. Bring to a boil.
Add tempeh, reduce heat & simmer 35 to 40 minutes. Blend soy sauce,
vinegar & tahini with remaining stock. Add to the skillet, stirring
as it thickens. Be careful not to let it boil.
Source from luhu.jp
paprika till golden. Add 1 1/2 cups stock & miso. Bring to a boil.
Add tempeh, reduce heat & simmer 35 to 40 minutes. Blend soy sauce,
vinegar & tahini with remaining stock. Add to the skillet, stirring
as it thickens. Be careful not to let it boil.
Source from luhu.jp