Tempura Poricini With Hoisin Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
12 small: Porcini mushrooms,
Essence,
1: Egg, , beaten
2/3 cup: Flour,
1/2 cup: Cornstarch,
1 cup: Cold soda water,
Salt and pepper,
Oil for frying,
2 tbsp: Sesame oil,
1 cup: Fresh herb salad,, mild herbs only
1 cup: Hoisin sauce,
1 tbsp: Finely chopped parsley,
Directions:
Preheat the fryer. Season the Porcini with Essence. In a mixing bowl,
whisk the egg, flour, cornstarch, and soda water together. Whisk the
batter until smooth. Season the batter with salt and pepper. Dip each
mushroom in the batter, letting any excess drip off.
Fry a couple of mushrooms at a time until golden brown, about 2
minutes. Stir the mushrooms occasionally for overall browning. Remove
the mushrooms from the fryer and drain on a paper-lined plate. Season
the mushrooms with Essence. In a small mixing bowl, toss the sesame
oil with the herb salad. Season the salad with salt and pepper. Spoon
the sauce in the center of the plate and around the rim. Mound the
tempura mushrooms in the center of the sauce. Top with the herb
salad. Garnish with parsley.
Yield: 4 appetizer servings Posted to MC-Recipe Digest V1 #
Recipe by: ESSENCE OF EMERIL SHOW #EE2443
From: Meg Antczak
Date: Thu, 5 Dec 1996 21:21:55 -0500
Source from luhu.jp
whisk the egg, flour, cornstarch, and soda water together. Whisk the
batter until smooth. Season the batter with salt and pepper. Dip each
mushroom in the batter, letting any excess drip off.
Fry a couple of mushrooms at a time until golden brown, about 2
minutes. Stir the mushrooms occasionally for overall browning. Remove
the mushrooms from the fryer and drain on a paper-lined plate. Season
the mushrooms with Essence. In a small mixing bowl, toss the sesame
oil with the herb salad. Season the salad with salt and pepper. Spoon
the sauce in the center of the plate and around the rim. Mound the
tempura mushrooms in the center of the sauce. Top with the herb
salad. Garnish with parsley.
Yield: 4 appetizer servings Posted to MC-Recipe Digest V1 #
Recipe by: ESSENCE OF EMERIL SHOW #EE2443
From: Meg Antczak
Date: Thu, 5 Dec 1996 21:21:55 -0500
Source from luhu.jp