Teriyaki Flank Steak Barbecue Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Vegetable oil,
1/4 cup: Soy sauce,
1/4 cup: Honey,
2 tbsp: Cider vinegar,
2 tbsp: Scallions or chives,
1 Clove: garlic, minced fine
1 1/2 tsp: Ground ginger,
Directions:
Mix all the ingredients together. Marinate a flank steak for four
hours, turning once. Grill over a charcoal fire. Slice thinly and
serve.
Posted By MCTYREG@baylor.edu (George McTyre) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
hours, turning once. Grill over a charcoal fire. Slice thinly and
serve.
Posted By MCTYREG@baylor.edu (George McTyre) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
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