Teriyaki Fondue Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Fillet steak,
3 tsp: Light soft brown sugar,
4 Fluid ounces: soy sauce,
6 tbsp: Dry sherry,
2: Garlic cloves, crushed
1 tsp: Ground ginger,
BEANSPROUT SALAD
1 small: Head Chinese leaves,
8 ounce: Beansprouts,
1: Red bell pepper, seeded
And sliced,
1/2 bunch: Spring onions, shredded
6 tbsp: Sunflower oil,
1 tbsp: Wine vinegar,
Directions:
Cut steak into thin strips 1/2 inch by 4 inches.
Put 1 teaspoon of sugar and 2 tablespoons of soy sauce into a bowl
and set aside. In a large bowl combine remaining sugar and soy sauce,
sherry, garlic and ginger. Add strips of milk and leave to marinate
for 1 hour. Weave strips of meat onto 20-24 bamboo skewers ready for
cooking in hot oil.
To prepare salad, shred chinese leaves and put them in a bowl with the
beansprouts, pepper and spring onions. Add oil to reserved sugar and
soy sauce, then whisk in vinegar and pour over salad. Toss lightly
together.
Recipe By :
From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
Source from luhu.jp
Put 1 teaspoon of sugar and 2 tablespoons of soy sauce into a bowl
and set aside. In a large bowl combine remaining sugar and soy sauce,
sherry, garlic and ginger. Add strips of milk and leave to marinate
for 1 hour. Weave strips of meat onto 20-24 bamboo skewers ready for
cooking in hot oil.
To prepare salad, shred chinese leaves and put them in a bowl with the
beansprouts, pepper and spring onions. Add oil to reserved sugar and
soy sauce, then whisk in vinegar and pour over salad. Toss lightly
together.
Recipe By :
From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
Source from luhu.jp