Teriyaki Grilled Corn Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Brown sugar,
1 tbsp: Tomato paste,
1/4 tsp: Cornstarch,
2 tbsp: Water,
1 tsp: Sesame seeds,
6 each: Ears fresh corn,
Directions:
Place all ingredients, except corn, into a pot. Whisk togetehr &
bring to a boil, stirring constantly. Reduce heat & simmer for 1
minute. Remove from heat.
Prepare grill. Husk corn & grill covered for 5 to 10 minutes. When
almost done, baste with glaze two or three times.
PER SERVING: 70 Cal.; 1g Prot.; 0.4g Fat; 15g Carb.;
6 mg Sod.; 4g Fiber.
Source from luhu.jp
bring to a boil, stirring constantly. Reduce heat & simmer for 1
minute. Remove from heat.
Prepare grill. Husk corn & grill covered for 5 to 10 minutes. When
almost done, baste with glaze two or three times.
PER SERVING: 70 Cal.; 1g Prot.; 0.4g Fat; 15g Carb.;
6 mg Sod.; 4g Fiber.
Source from luhu.jp
Tags
Vegetarian