Teriyaki Honey Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Fryer, cut-up
1/2 cup: Honey,
1/2 cup: Soy sauce,
1/4 cup: Sherry, dry
1 tsp: Ginger, fresh, grated (substitute 2 tsp ground ginger, if you must)
2 medium: Garlic cloves, crushed
Directions:
Place chicken in plastic bag. Combine remaining ingredients in small
bowl ad pour over chicken in bag, turning to coat. Close bag and
marinate in refrigerator for at least 6 hours, turning 2 or 3 times.
Remove chicken from marinade; reserve marinade. Arrange on rack over
foil-lined broiler pan. Cover chicken with foil. Bake at 350 degrees
for 30 minutes. Uncover; brush with marinade. Bake, uncovered, 30-45
minutes or until done, brushing occasionally with marinade. Four
servings.
[Note: When I try this, I think Ill do this on the gas grill and will
probably make double the amount of sauce so that, when I refrigerate
the leftovers for other meals, there will still be plenty of sauce
and it wont be dry.]
Allison Cozzi
Source from luhu.jp
bowl ad pour over chicken in bag, turning to coat. Close bag and
marinate in refrigerator for at least 6 hours, turning 2 or 3 times.
Remove chicken from marinade; reserve marinade. Arrange on rack over
foil-lined broiler pan. Cover chicken with foil. Bake at 350 degrees
for 30 minutes. Uncover; brush with marinade. Bake, uncovered, 30-45
minutes or until done, brushing occasionally with marinade. Four
servings.
[Note: When I try this, I think Ill do this on the gas grill and will
probably make double the amount of sauce so that, when I refrigerate
the leftovers for other meals, there will still be plenty of sauce
and it wont be dry.]
Allison Cozzi
Source from luhu.jp