Teriyaki Pork Tenderloin Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Grated fresh ginger,
2 Cloves: garlic, minced
2: Green onions, chopped
1/4 cup: Soy sauce,
2 tbsp: Honey,
1 tbsp: Rice wine vinegar,
1/2 tbsp: Asian sesame oil,
1 tbsp: Vegetable oil,
1 tsp: Cornstarch,
1 tbsp: Water,
2 lbs: Pork tenderloin, (2
Tenderloins),
2 tbsp: Toasted sesame seed,
Directions:
1. Stir together ginger, garlic, green onions, soy sauce, honey,
rice-wine vinegar, oils, cornstarch, and the water. Whisk until
smooth.
2. Trim any fat from pork tenderloins and place pork in a shallow
roasting pan. Pour marinade over pork and marinate 1 hour to 2 days
in the refrigerator. From time to time, turn pork tenderloins to be
sure they marinate evenly.
3. About 1 hour before serving, preheat oven to 350 degrees F. Drain
off marinade and sprinkle pork with toasted sesame seed. Cook until
medium (40 to 45 minutes; about 140 degrees F on an instant-read
thermometer).
4. To serve, slice pork thinly across grain of meat.
Recipe By : The California Culinary Academy
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22
~0800
Source from luhu.jp
rice-wine vinegar, oils, cornstarch, and the water. Whisk until
smooth.
2. Trim any fat from pork tenderloins and place pork in a shallow
roasting pan. Pour marinade over pork and marinate 1 hour to 2 days
in the refrigerator. From time to time, turn pork tenderloins to be
sure they marinate evenly.
3. About 1 hour before serving, preheat oven to 350 degrees F. Drain
off marinade and sprinkle pork with toasted sesame seed. Cook until
medium (40 to 45 minutes; about 140 degrees F on an instant-read
thermometer).
4. To serve, slice pork thinly across grain of meat.
Recipe By : The California Culinary Academy
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22
~0800
Source from luhu.jp
Tags
Pork