Teriyaki Salmon Steaks Recipe

Teriyaki Salmon Steaks Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:

FROM CHEF FREDDYS
1 cup: Teriyaki sauce,
1 tbsp: Peanut oil,
3 tbsp: Parsley [chopped],
1 Clove: garlic [crushed],
1/2 tsp: Pepper [freshly ground],
6: Salmon Steaks,

Directions:

1) Mix the first 5 ingredients in a bowl... then add the salmon
steaks and let sand for 1 to 2 hours, turning the steaks every 20 to
30 min... 2) Place the steaks on a sheet of heavy foil... Grill for 4
to 5 min. basting with the sauce... Turn the steaks and grill for 3
min. or until the steaks flake easily, basting with the sauce... 3)
Serve hot or cold...

From Bill Saiffs ROD & REEL Recipes for Hookin & Cookin...
re-typed with permission by Fred Goslin on Cyberealm Bbs (315)
785-8098


Source from luhu.jp