Teriyaki Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Soy sauce,
1/2 cup: Oil,
3 tbsp: Brown sugar,
3 each: Cloves garlic,
1 tbsp: Fresh ground ginger,
2 tbsp: Wine,
Directions:
Smash the garlic. I use red wine for beef, white wine for chicken.
Marinate the meat for 4 hours up. Baste the meat with the sauce
while cooking. Enjoy, Bill
Source from luhu.jp
Marinate the meat for 4 hours up. Baste the meat with the sauce
while cooking. Enjoy, Bill
Source from luhu.jp
Tags
Sauces