Teriyaki Sauce With Peas & Straw Mushrooms Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Favorite pasta shape, uncooked
1 tbsp: Vegetable oil,
2 tbsp: Sesame oil,
1: 1-inch piece fresh ginger, minced, or
2 tsp: -Dried ginger,
3: Garlic cloves, minced
1/4 cup: Teriyaki sauce,
3 1/2 cup: Low-sodium chicken broth skimmed of fat, divided
2 tbsp: Cornstarch,
8 ounce: Canned straw mushrooms, drained*
4 ounce: Canned water chestnuts, drained and finely diced
1 cup: Frozen peas,
Directions:
Prepare pasta according to package directions; drain.
In a large, non-reactive (non-aluminum) saucepan, mix together
vegetable oil, sesame oil, ginger, garlic and teriyaki sauce. Bring
mixture to a simmer over medium heat and cook until aromatic and
sizzling, about 3 minutes.
In a small bowl, stir together 1/4 cup of the chicken broth and the
cornstarch until cornstarch dissolves. Stir the remaining chicken
broth into the teriyaki sauce mixture and bring to a boil. Slowly
stir in dissolved cornstarch and let simmer for 3 minutes.
Add mushrooms, water chestnuts and peas to sauce and cook until
vegetables are heated through. Toss the sauce with cooked pasta and
serve.
*Straw mushrooms can be found with the Asian foods in your
supermarket.
Each serving provides: 667 Calories; 22.4 g Protein; 120 g
Carbohydrates; 10.3 g Fat; 1.2 mg Cholesterol; 868 mg Sodium.
Calories from Fat: 14%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Source from luhu.jp
In a large, non-reactive (non-aluminum) saucepan, mix together
vegetable oil, sesame oil, ginger, garlic and teriyaki sauce. Bring
mixture to a simmer over medium heat and cook until aromatic and
sizzling, about 3 minutes.
In a small bowl, stir together 1/4 cup of the chicken broth and the
cornstarch until cornstarch dissolves. Stir the remaining chicken
broth into the teriyaki sauce mixture and bring to a boil. Slowly
stir in dissolved cornstarch and let simmer for 3 minutes.
Add mushrooms, water chestnuts and peas to sauce and cook until
vegetables are heated through. Toss the sauce with cooked pasta and
serve.
*Straw mushrooms can be found with the Asian foods in your
supermarket.
Each serving provides: 667 Calories; 22.4 g Protein; 120 g
Carbohydrates; 10.3 g Fat; 1.2 mg Cholesterol; 868 mg Sodium.
Calories from Fat: 14%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Source from luhu.jp