Teriyaki Steak #2 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
FAVORITE RESTAURANTS, BON A
4 small: 3/4" thick NY strip steaks OR 2-3 lb flank steak, trimmed and scored
1 1/4 cup: Light brown sugar,
1 cup: Soy sauce,
1 1/2: " piece ginger, peel, grate
1/2 centiliter: Garlic, crushed
1/8 tsp: Sesame oil,
Directions:
Beamreach Restaurant, Kauai, Hawaii Arrange steak in shallow dish.
Combine remaining ingreds and blend well. Pour over steak. Cover and
marinate in refrigerator at least 3 hrs or overnight, turning
occasionally. Broil or bbq to desired doneness. If using flank steak,
slice diagonally across grain before serving. S: Fav Rest Rs, Bon A
Source from luhu.jp
Combine remaining ingreds and blend well. Pour over steak. Cover and
marinate in refrigerator at least 3 hrs or overnight, turning
occasionally. Broil or bbq to desired doneness. If using flank steak,
slice diagonally across grain before serving. S: Fav Rest Rs, Bon A
Source from luhu.jp
Tags
Beef