Teriyaki Steak Appetizers Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Steak, sirloin
1/2 cup: Salad oil,
1/4 cup: Honey, liquid
1/4 cup: Soy sauce,
1/2 cup: Onion, finely chopped
1 each: Garlic clove, crushed
1/2 tsp: Ginger,
Directions:
Cut steak into long 1/16 inch strips across the grain. Combine
remaining ingredients in large flat pan; add steak strips. Marinate
strips for several hours. Lift strips out of marinade; shake to
remove excess marinade. Thread strips on metal skewers. Place on
grill; broil over mediaum heat just until well browned, turning and
brushing with marinade. Serve hot.
Source from luhu.jp
remaining ingredients in large flat pan; add steak strips. Marinate
strips for several hours. Lift strips out of marinade; shake to
remove excess marinade. Thread strips on metal skewers. Place on
grill; broil over mediaum heat just until well browned, turning and
brushing with marinade. Serve hot.
Source from luhu.jp