Testing Jar Seals Recipe
Yield: 1 GuideRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.05
Directions:
After cooling jars for 12 to 24 hours, remove the screw bands and test
seals with one of the following options:
Option 1. Press the middle of the lid with a finger or thumb. If the
lid springs up when you release your finger the lid is unsealed.
Option 2. Tap the lid with the bottom of a teaspoon. If it makes a
dull sound, the lid is not sealed. If food is in contact with the
underside of the lid, it will also cause a dull sound. If the jar is
sealed correctly, it will make a ringing, high-pitched sound.
Option 3. Hold the jar at eye level and look across the lid. The lid
should be concave (curved down slightly in the center). If center of
the lid is either flat or bulging, it may not be sealed.
======================================================= === * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias
Title: TETRAZINI MAGNIFICO - JEANNE ELLEDGE
Categories: Casseroles, Turkey, Jte
Yield: 1 Servings
1 pk SPINACH EGG NOODLES (8 OZ)
1 c TURKEY BREAST CUBES
1 cn BLACK OLIVES (4 OZ) SLICED
3/4 c SOUR CREAM
3 tb BUTTER OR MARGARINE
1/3 c MILK
1/2 c PARMESAN CHEESE - GRATED
1 cn MUSHROOMS (7 OZ) SLICED
SEASON WELL WITH GRANULATED
GARLIC
SALT TO TASTE (OPTIONAL)
: COOK NOODLES AS DIRECTED. DRAIN.
: COMBINE ALL INGREDIENTS, EXCEPT 1/4 C PARMESAN CHEESE, IN
LARGE MIXING BOWL. BLEND WELL. TURN INTO LARGE COVERED CASSEROLE
DISH. SPRINKLE REMAINING PARMESAN OVER TOP. COVER.
: BAKE AT 3OO DEGREES FOR ONE HOUR.
: SERVE WITH CRUSTY FRENCH BREAD & LEAFY GREEN SALAD.
7/23/85
Source from luhu.jp
seals with one of the following options:
Option 1. Press the middle of the lid with a finger or thumb. If the
lid springs up when you release your finger the lid is unsealed.
Option 2. Tap the lid with the bottom of a teaspoon. If it makes a
dull sound, the lid is not sealed. If food is in contact with the
underside of the lid, it will also cause a dull sound. If the jar is
sealed correctly, it will make a ringing, high-pitched sound.
Option 3. Hold the jar at eye level and look across the lid. The lid
should be concave (curved down slightly in the center). If center of
the lid is either flat or bulging, it may not be sealed.
======================================================= === * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias
Title: TETRAZINI MAGNIFICO - JEANNE ELLEDGE
Categories: Casseroles, Turkey, Jte
Yield: 1 Servings
1 pk SPINACH EGG NOODLES (8 OZ)
1 c TURKEY BREAST CUBES
1 cn BLACK OLIVES (4 OZ) SLICED
3/4 c SOUR CREAM
3 tb BUTTER OR MARGARINE
1/3 c MILK
1/2 c PARMESAN CHEESE - GRATED
1 cn MUSHROOMS (7 OZ) SLICED
SEASON WELL WITH GRANULATED
GARLIC
SALT TO TASTE (OPTIONAL)
: COOK NOODLES AS DIRECTED. DRAIN.
: COMBINE ALL INGREDIENTS, EXCEPT 1/4 C PARMESAN CHEESE, IN
LARGE MIXING BOWL. BLEND WELL. TURN INTO LARGE COVERED CASSEROLE
DISH. SPRINKLE REMAINING PARMESAN OVER TOP. COVER.
: BAKE AT 3OO DEGREES FOR ONE HOUR.
: SERVE WITH CRUSTY FRENCH BREAD & LEAFY GREEN SALAD.
7/23/85
Source from luhu.jp