Tex-mex Bake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Crushed Corn Chips,
1 each: Large Egg Beaten,
2 tbsp: Water,
1 each: Env. Onion Soup Mix,
1 lbs: Lean Ground Beef,
4 ounce: , (1 Cn) Chopped Green Chilis*
3 ounce: , (1 C) Monterey Jack Cheese**
8 ounce: , (1 cn) Tomato Sauce
1 each: Med. Green Pepper, Chopped
Directions:
* Green chilies should be drained. ** Cheese should be any mild
cheese and should be shredded. Should = 1 C.
~------------------------------------------------------
~------------------ Preheat the oven to 350 degrees F. Combine corn
chips, egg, and water; press into 9-inch pie plate or casserole. Bake
10 minutes. Meanwhile, in large bowl, combine onion recipe soup mix,
ground beef, chilies, and 1/2 C cheese; evenly press into prepared
crust. Top with tomato sauce, then green pepper and bake 30 minutes.
Top with remaining cheese, then bake an additional 5 minutes or until
cheese is melted and beef is done.
Source from luhu.jp
cheese and should be shredded. Should = 1 C.
~------------------------------------------------------
~------------------ Preheat the oven to 350 degrees F. Combine corn
chips, egg, and water; press into 9-inch pie plate or casserole. Bake
10 minutes. Meanwhile, in large bowl, combine onion recipe soup mix,
ground beef, chilies, and 1/2 C cheese; evenly press into prepared
crust. Top with tomato sauce, then green pepper and bake 30 minutes.
Top with remaining cheese, then bake an additional 5 minutes or until
cheese is melted and beef is done.
Source from luhu.jp