Tex-mex Beef Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Crushed crackers Cheddar cheese-flavored,
1 can: Creamed corn, 16 oz can
1 can: Italian peeled tomatoes drained, 14 oz can
1 can: Chopped green chilies, 4oz
1 Medium: onion, chopped
1 Medium: green bell pepper chopped,
2: Garlic cloves, minced
3: Eggs,
1/2 tsp: Salt,
1 tbsp: Chili powder,
1 lbs: Ground round, 85% lean
1 tbsp: Butter,
Directions:
In large bowl, mix together 3/4 cup crushed crackers, corn,
tomatoes, chilies, onions, bell pepper, garlic, eggs, salt and chili
powder with a fork until well blended. Add ground round and knead
with your hands until mixed. Transfer to a lightly buttered, deep
3-quart baking dish. Sprinkle remaining 1/2 cup crackers over top and
dot with butter.
Bake in preheated 350-degree over about 1 hour, until center
springs back when pressed with a finger. Makes 4 to 6 servings.
Source from luhu.jp
tomatoes, chilies, onions, bell pepper, garlic, eggs, salt and chili
powder with a fork until well blended. Add ground round and knead
with your hands until mixed. Transfer to a lightly buttered, deep
3-quart baking dish. Sprinkle remaining 1/2 cup crackers over top and
dot with butter.
Bake in preheated 350-degree over about 1 hour, until center
springs back when pressed with a finger. Makes 4 to 6 servings.
Source from luhu.jp