Tex-mex Carrot Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Carrots, sliced
1 medium: Onion, chopped
1 1/2 tsp: Ground cumin,
1 tsp: Ground ginger,
2 tbsp: Olive or vegetable oil,
1 can: , (13-1/2 0z) chicken broth
1 small: Tomato, chopped
1/2 cup: Sour cream,
1/4 cup: Packed cilantro or parsley leaves, coarsely chopped, OR
1/2 tsp: Ground coriander,
Directions:
This savory soup is seasoned with nutty-flavored cumin and topped
with a creamy salsa.
Prep time: 10 minutes Cool time: 10 mintes Cook time:
45 minutes
Ready to serve: 1 hour, 5 minutes.
Cilantro sprig for garnish
In large saucepan, saute cliced carrots, chopped onion, cumin, and
ginger in oil 20 minutes. Add chicken broth and 2 cups water to
saucepan. Increase heat to high and bring to a boil. Cover and simmer
15-20 minutes until vegetables are tender. Remove saucepan from heat
and let cool slightly, about 10 minutes.
In small bowl, combine chopped tomato, sour cream and chopped
cilantro;chill until ready to serve. Place soup in batched in food
processor of blender; puree 2-3 minutes until smooth. Return to the
saucepan; over med/high heat, cook 5 minutes more, until heated
through. Ladle soup into bowls. Top with sour cream mixture. Garnish.
Origin: May 12 th issue, Womans World Shared by: Sharon Stevens.
Source from luhu.jp
with a creamy salsa.
Prep time: 10 minutes Cool time: 10 mintes Cook time:
45 minutes
Ready to serve: 1 hour, 5 minutes.
Cilantro sprig for garnish
In large saucepan, saute cliced carrots, chopped onion, cumin, and
ginger in oil 20 minutes. Add chicken broth and 2 cups water to
saucepan. Increase heat to high and bring to a boil. Cover and simmer
15-20 minutes until vegetables are tender. Remove saucepan from heat
and let cool slightly, about 10 minutes.
In small bowl, combine chopped tomato, sour cream and chopped
cilantro;chill until ready to serve. Place soup in batched in food
processor of blender; puree 2-3 minutes until smooth. Return to the
saucepan; over med/high heat, cook 5 minutes more, until heated
through. Ladle soup into bowls. Top with sour cream mixture. Garnish.
Origin: May 12 th issue, Womans World Shared by: Sharon Stevens.
Source from luhu.jp