Tex-mex Chicken Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 each: 3-4 pound chicken, halved with backbone removed
1 each: Lemon, halved
MARINADE
6 each: Garlic, cloves, crushed
1 tbsp: Cayenne pepper,
1 tbsp: White pepper,
2 tbsp: Paprika Salt to taste,
Directions:
Wash chicken thoroughly. Pat dry. Rub both sides with half a lemon.
In a small bowl mix garlic and spices. Rub mixture on both sides of
chicken. Place the chicken halves, skin-side up, in a shallow baking
dish. Allow the chicken to stand covered in refrigerator for 24
hours. Place the chicken halves, skin-side up, 4-5 inches from
mesquite coals. Cover and grill for 20 minutes, turn and grill at 20
to 30 minutes intervals. Total cooking time is about 1 1/2 hours.
Source from luhu.jp
In a small bowl mix garlic and spices. Rub mixture on both sides of
chicken. Place the chicken halves, skin-side up, in a shallow baking
dish. Allow the chicken to stand covered in refrigerator for 24
hours. Place the chicken halves, skin-side up, 4-5 inches from
mesquite coals. Cover and grill for 20 minutes, turn and grill at 20
to 30 minutes intervals. Total cooking time is about 1 1/2 hours.
Source from luhu.jp