Texas Sizzlers Recipe
Yield: 24 AppetizersRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Beef flank steak,
1/2 cup: Salsa Picante,
12: Whole jalapeno peppers, halved lengthwise - and seeded
1/4 cup: Herbed cream cheese,
Toothpicks,
Directions:
Always good, but dynamite when grilled over mesquite
1. Slice steak in 1/4 inch thick strips, 4" long. Cut across grain
holding knife at an angle.
2. Marinate beef strips in Salsa Picante for one hour.
3. Fill each jalapeno half with 1/2 teaspoon cream cheese
4. Wrap filled jalapenos with one steak strip covering cream cheese
as you wrap. Fasten steak ends with toothpick. 5.Grill or broil 4
inches from heat for 4 minutes turning after 2 minutes. Do not
overcook.
For optimum flavor, marinate in hot or medium Salsa Picante.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp
1. Slice steak in 1/4 inch thick strips, 4" long. Cut across grain
holding knife at an angle.
2. Marinate beef strips in Salsa Picante for one hour.
3. Fill each jalapeno half with 1/2 teaspoon cream cheese
4. Wrap filled jalapenos with one steak strip covering cream cheese
as you wrap. Fasten steak ends with toothpick. 5.Grill or broil 4
inches from heat for 4 minutes turning after 2 minutes. Do not
overcook.
For optimum flavor, marinate in hot or medium Salsa Picante.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp