Thai Basil Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
JUDI M. PHELPS, BNVX05A
1/4 lbs: Green beans,
1 tbsp: Chopped ginger,
1/4 lbs: Yellow summer squash,
4: Hot chili peppers *,
1 large: Carrot,
1/4 cup: Soy sauce, sodium reduced
1: Sweet yellow pepper,
1/4 cup: Dry sherry,
3: Hot chili peppers*,
1/3 cup: Oil,
3 tbsp: Chopped fresh basil,
1 lbs: Boneless chicken breasts,
Chili oil, optional
1 tbsp: Oil,
Directions:
*When handling hot peppers, use plastic gloves as oils are very hot
and can burn eyes. PREPARATION: For marinade, chop ginger and hot
peppers and combine in a glass dish with soy sauce, sherry and oil.
Cut chicken into 1-inch cubes and put in marinade. Cover with plastic
wrap and chill at least 4 hours. Trim beans and cut into 1-1/2-inch
lengths. Cut squash and carrot into 1/8-inch diagonal slices. Seed
yellow pepper and slice into thin strips. Seed and chop hot peppers.
COOKING: Heat wok over high heat with the 1 tablespoon oil. While
heating, remove chicken cubes from marinade. Strain marinade and
reserve liquid. Add chicken to wok. Stir fry over medium high heat
until chicken is almost done about 3 minutes. Remove from work and
set aside. Add beans, sliced carrot, and marinade to wok. Cook about
2 minutes, stirring, and then add squash and peppers. Continue
cooking 2 minutes more. Turn off heat. Return chicken to wok and
toss. Chop and add basil and season with chili oil if desired.
Source: Magazine clipping. Converted by MMCONV vers. 1.00
Recipe By :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22
~0800
Source from luhu.jp
and can burn eyes. PREPARATION: For marinade, chop ginger and hot
peppers and combine in a glass dish with soy sauce, sherry and oil.
Cut chicken into 1-inch cubes and put in marinade. Cover with plastic
wrap and chill at least 4 hours. Trim beans and cut into 1-1/2-inch
lengths. Cut squash and carrot into 1/8-inch diagonal slices. Seed
yellow pepper and slice into thin strips. Seed and chop hot peppers.
COOKING: Heat wok over high heat with the 1 tablespoon oil. While
heating, remove chicken cubes from marinade. Strain marinade and
reserve liquid. Add chicken to wok. Stir fry over medium high heat
until chicken is almost done about 3 minutes. Remove from work and
set aside. Add beans, sliced carrot, and marinade to wok. Cook about
2 minutes, stirring, and then add squash and peppers. Continue
cooking 2 minutes more. Turn off heat. Return chicken to wok and
toss. Chop and add basil and season with chili oil if desired.
Source: Magazine clipping. Converted by MMCONV vers. 1.00
Recipe By :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22
~0800
Source from luhu.jp