Thai Hens Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3: Rock Cornish hens, fresh or frozen - (about 1-1/2 lbs. each)
1/2 cup: Kikkoman Teriyaki Sauce,
1 tbsp: Grated lemon peel,
1 tbsp: Lemon juice,
2: Garlic cloves, pressed
1/4 tsp: -to...,
1/2 tsp: Ground red pepper, cayenne
1 tbsp: Minced fresh cilantro,
Directions:
Split hens lengthwise. Rinse halves; drain and pat dry. Combine next
5 ingredients; pour over halves in large plastic bag. Press air out
of bag; close top securely. Turn bag over several times to coat
halves. Refrigerate 8 hours, or overnight; turn bag over
occasionally. Reserving marinade, place hens on rack of broiler pan.
Broil about 7 inches from heat 45 to 50 minutes, or until tender;
turn over frequently and brush with reserved marinade. Remove to
serving platter; immediately sprinkle with cilantro.
Makes 4 to 6 servings.
Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission
of Kikkoman International Inc. Electronic format courtesy of Karen
Mintzias
Source from luhu.jp
5 ingredients; pour over halves in large plastic bag. Press air out
of bag; close top securely. Turn bag over several times to coat
halves. Refrigerate 8 hours, or overnight; turn bag over
occasionally. Reserving marinade, place hens on rack of broiler pan.
Broil about 7 inches from heat 45 to 50 minutes, or until tender;
turn over frequently and brush with reserved marinade. Remove to
serving platter; immediately sprinkle with cilantro.
Makes 4 to 6 servings.
Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission
of Kikkoman International Inc. Electronic format courtesy of Karen
Mintzias
Source from luhu.jp