Thai Orange Chicken Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: Carrots,
2: Sweet red peppers,
1 tsp: Sesame oil,
3: Green onions,
2: Cooked boneless chicken breasts,
2 Heads: Boston lettuce,
1 1/2 cup: Bean sprouts,
3/4 cup: Fresh coriander,
2: Oranges in sections,
Dressing,
2/3 cup: Water,
1/2 cup: Smooth peanut butter,
1/3 cup: Rice vinegar,
1 tbsp: Soy sauce,
1 1/2 tsp: Sugar,
1/2 tsp: Crushed chili flakes,
4 Cloves: garlic crushed,
Directions:
Cut carrots and red pepper into very fine strips. Heat oil in
skillet, and saut
vegetables for several minutes. Slice green onions
lengthwise into thin strips, as well as chicken breasts. In food
processor, add all ingredients for dressing and process until smooth.
Arrange lettuce leaves on plates (6-8). Top with carrots and red
peppers, bean sprouts, chicken, coriander and onions. Garnish with
orange sections. Finally, drizzle dressing on top just before
serving (or serve on the side.)
Great for chicken leftovers too !
Source from luhu.jp
skillet, and saut
vegetables for several minutes. Slice green onions
lengthwise into thin strips, as well as chicken breasts. In food
processor, add all ingredients for dressing and process until smooth.
Arrange lettuce leaves on plates (6-8). Top with carrots and red
peppers, bean sprouts, chicken, coriander and onions. Garnish with
orange sections. Finally, drizzle dressing on top just before
serving (or serve on the side.)
Great for chicken leftovers too !
Source from luhu.jp