Thai Pasta & Seafood Salad Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
PEANUT GINGER DRESSING
1/4 cup: Smooth or chunky peanut butter,
1/4 cup: Hot water,
1/3 cup: Cider vinegar,
2 tbsp: Soy sauce,
1 tbsp: Grated fresh ginger root,
1 tsp: Minced garlic,
SALAD
7 cup: Chilled cooked shrimp and scallops,
3 medium: Kirby pickling cucumbers, halved lengthwise, seeded and thinly sliced crosswise
2 medium: Red bell peppers, cored, seeded and thinly sliced
1 cup: Cilantro leaves, chopped, optional
1/2 cup: Sliced scallions,
Directions:
Peanut-Ginger Dressing: Whisk peanut butter and hot water in a large
bowl until smooth. Whisk in vinegar, soy sauce, sugar, gingerroot and
garlic. Add remaining ingredients. Toss to mix. Makes about 12 cups/6
servings.
For a spicier version, sprinkle with crushed red pepper.
Source from luhu.jp
bowl until smooth. Whisk in vinegar, soy sauce, sugar, gingerroot and
garlic. Add remaining ingredients. Toss to mix. Makes about 12 cups/6
servings.
For a spicier version, sprinkle with crushed red pepper.
Source from luhu.jp