Thai Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
SALAD
1 large: Head lettuce, torn
2 medium: Tomatoes, quartered
1 small: Red onion, thinly sliced
1 medium: Carrot, thinly sliced
1 each: Cucumber, peeled & sliced
1 each: Tofu block, cubed
1 cup: Mung bean sprouts,
1 small: Bag potato chips -=OR=-, potato sticks, optional
PEANUT-COCONUT MILK DRESSING
1 1/2 cup: Coconut milk,
1 tbsp: Red curry paste, see recipe
2 cup: Unsalted chunky peanut, butter
1/2 cup: White vinegar,
1 1/2 tbsp: Soy sauce,
Directions:
SALAD: Arrange the lettuce, tomatoes, onion, carrot & cucumber in a
salad bowl & lightly toss. Add the bean curd & sprouts. Top with the
peanut- coconut milk dressing & garnish with potato chips. DRESSING:
In saucepan over medium heat, stir the coconut milk & red curry paste
together until the mixture turns to a pale amber & a thin coat of oil
appears on the surface. Add the remaining ingredients & stir over a
low heat for 7 to 10 minutes, or until all the ingredients are
thoroughly mixed. The colour will be a pale cocoa brown. Let cool to
room temperature for 1 hour before serving with the salad. The
dressing will keep in the refrigerator for a month, but it does have
a tendency to thicken. To bring it back to its correct consistency,
add 1/2 ts to 1 tb white vinegar & stir vigorously.
Source from luhu.jp
salad bowl & lightly toss. Add the bean curd & sprouts. Top with the
peanut- coconut milk dressing & garnish with potato chips. DRESSING:
In saucepan over medium heat, stir the coconut milk & red curry paste
together until the mixture turns to a pale amber & a thin coat of oil
appears on the surface. Add the remaining ingredients & stir over a
low heat for 7 to 10 minutes, or until all the ingredients are
thoroughly mixed. The colour will be a pale cocoa brown. Let cool to
room temperature for 1 hour before serving with the salad. The
dressing will keep in the refrigerator for a month, but it does have
a tendency to thicken. To bring it back to its correct consistency,
add 1/2 ts to 1 tb white vinegar & stir vigorously.
Source from luhu.jp