Thai Squid Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 3/4 lbs: Squid,
1: Lime juice of,
2 tbsp: Fish sauce,
1: Red chili, chop fine
1 large: Garlic clove, crush
1: Gingerroot, 1"piece,grate
2: Lemon grass stalk, slice thin
6: Scallion, slice thin
2 tbsp: Cilantro, chop coarse
10: Mint leaves, chop coarse
7 ounce: Salad greens,
Chili rings,
Directions:
Clean squid & rinse throughly. Slit open body pouch & score inside
surface in criss cross pattern. Cut into 2x1/2" pieces. Bring
saucepan of water to boil. Add squid & simmer 1min, til opaque.
Drain. Mix w/lime juice, fish sauce, chili, garlic, gingerroot, lemon
grass & scallion. Cover & marinate 1Hr or longer if refrigerated.
Just before serving, stir in cilantro & mint. Arrange greens on
plate, top w/squid, garnish w/chili rings & serve. Source: Book of
First Courses, pp102
Source from luhu.jp
surface in criss cross pattern. Cut into 2x1/2" pieces. Bring
saucepan of water to boil. Add squid & simmer 1min, til opaque.
Drain. Mix w/lime juice, fish sauce, chili, garlic, gingerroot, lemon
grass & scallion. Cover & marinate 1Hr or longer if refrigerated.
Just before serving, stir in cilantro & mint. Arrange greens on
plate, top w/squid, garnish w/chili rings & serve. Source: Book of
First Courses, pp102
Source from luhu.jp