Thai-style Asparagus W Chiles~ Garlic & Basil Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
COOKS ILLUSTRATED 5/6/93,
1 tbsp: Vegetable oil,
1 tbsp: Garlic, minced
1 tbsp: Serrano or jalapeno chile --,
Minced,
1 1/2 lbs: Asparagus, snapped --
Steamed,
Slightly undercooked,
2 tbsp: Soy or fish sauce,
1 tsp: Dark soy sauce, optl
1 tbsp: Water,
1 tbsp: Sugar,
1 cup: Basil, chopped
3 large: Chiles of your choice --,
Slice,
Diagonal into thin ovals --,
Or 9 thin strips cut,
Red pepper,
Directions:
Heat a wok or large, deep skillet over high heat. Add oil and swirl
to coat surface. Add garlic and minced chile; toss until garlic
begins to turn golden, about 15 seconds. Add the asparagus; stir-fry
until coated with oil, about 15 seconds. Add soy sauces and 1
tablespoon water; stir-fry until basil wilts. Serve hot or at room
temperature.
Note: Adapted froma recipe by Nancie McDermott (author of Real Thai,
Chronicle Books, 1992), this Asian-style dish needs only simple
grilled chicken or fish and steamed rice to round out its full
flavors.
Recipe By :
Source from luhu.jp
to coat surface. Add garlic and minced chile; toss until garlic
begins to turn golden, about 15 seconds. Add the asparagus; stir-fry
until coated with oil, about 15 seconds. Add soy sauces and 1
tablespoon water; stir-fry until basil wilts. Serve hot or at room
temperature.
Note: Adapted froma recipe by Nancie McDermott (author of Real Thai,
Chronicle Books, 1992), this Asian-style dish needs only simple
grilled chicken or fish and steamed rice to round out its full
flavors.
Recipe By :
Source from luhu.jp