Thai Style Risotto Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Thai style jasmine rice,
1 tbsp: Sliced garlic,
1 tbsp: Ground ginger,
1 tbsp: Chopped shallots, (purple
Onions),
1 tbsp: Red prik ki nu, (birdseye or
Dynamite chilis) sliced,
1 tbsp: Green prik ki nu, sliced
Directions:
A quantity of good chicken stock equal to the volume of water
specified by the rice cooker to cook two cups of rice plus two
tablespoons. Method: Place the rice in the cooker. Stir fry the other
ingredients (except the stock of course :-) Add the ingredients to
the cooker, and switch on. When the cooking time is finished, the
dish is ready to serve. If you wish you can add a pinch of saffron or
turmeric to colour the rice yellow.
Source from luhu.jp
specified by the rice cooker to cook two cups of rice plus two
tablespoons. Method: Place the rice in the cooker. Stir fry the other
ingredients (except the stock of course :-) Add the ingredients to
the cooker, and switch on. When the cooking time is finished, the
dish is ready to serve. If you wish you can add a pinch of saffron or
turmeric to colour the rice yellow.
Source from luhu.jp
Tags
Grains