Thai Turkey Bites Recipe
Yield: 25 ServingsRecipe by luhu.jp
Ingredients:
- Pam Coombes RNCM95A MM:MK VMXV03A,
1/4 cup: Boiling water,
3 tbsp: Brown sugar,
3 tbsp: Lime or lemon juice,
1 medium: Cucumber, cut in half lenghtwise and cut into 1/4 inch thick slices.
1/2 small: Onion, thinly sliced, halved and separated into rings
1: Red or green chili pepper, chopped fine
1 lbs: Ground turkey,
4 tsp: Fish or soy sauce,
1 tbsp: Red curry paste or 1 ts chili powder and 1/2 t sesame oil,
Directions:
For sauce: In a mixing bowl combined water, brown sugar, and lime
juice. Stir till brown sugar dissolves. Add cucumber slices, onion,
and chili pepper. Mix well. Cover and chill up to 3 days. In a mixing
bowl, combine ground turkey, fish or soy sauce, and red curry paste.
mix well. Shape turkey mixture into 1-inch meatballs; flatten
slightly. Arrange meatballs in a microwave safe 8x8x2 inch baking
dish. Cover dish loosely with waxed paper. Micro-cook on 100% power
for 5 to 7 minutes or till done, turning meatballs over and rotating
dish a half-turn once. To serve, place meatballs in a chafing dish
over burner. Transfer sauce to serving bowl. With a toothpick spear a
cucumber slice, then a meatball. Dip in sauce. Makes 25 to 30
meatballs. Meatballs maybe frozen.
Source from luhu.jp
juice. Stir till brown sugar dissolves. Add cucumber slices, onion,
and chili pepper. Mix well. Cover and chill up to 3 days. In a mixing
bowl, combine ground turkey, fish or soy sauce, and red curry paste.
mix well. Shape turkey mixture into 1-inch meatballs; flatten
slightly. Arrange meatballs in a microwave safe 8x8x2 inch baking
dish. Cover dish loosely with waxed paper. Micro-cook on 100% power
for 5 to 7 minutes or till done, turning meatballs over and rotating
dish a half-turn once. To serve, place meatballs in a chafing dish
over burner. Transfer sauce to serving bowl. With a toothpick spear a
cucumber slice, then a meatball. Dip in sauce. Makes 25 to 30
meatballs. Meatballs maybe frozen.
Source from luhu.jp