The Border Grills Cinco De Mayo Salsa Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: Ripe Roma tomatoes*,
2: Serrano chiles**,
1/2 small: Onion, chopped
Juice of 1 lime,
1 tsp: Salt or to taste,
Freshly ground pepper,
Directions:
*cored and chopped roughly
**chopped, seeds optional
Blend all ingredients.
Editors note: The Border Grill is Millikens & Fenigers wildly
wonderful restaurant that celebrates the flavors of Mexico. Located
at 1445 4th Street in Santa Monica, CA, many of the recipes that have
made this restaurant so popular appear in the owners latest book
Mesa Mexicana. For those living in the Los Angeles area, tune into
Mary Sue & Susans new hit show "Good Food" on KCRW (89.9 FM),
Fridays at 2:00pm.
Recipe By : by Mary Sue Milliken and Susan Feniger
Source from luhu.jp
**chopped, seeds optional
Blend all ingredients.
Editors note: The Border Grill is Millikens & Fenigers wildly
wonderful restaurant that celebrates the flavors of Mexico. Located
at 1445 4th Street in Santa Monica, CA, many of the recipes that have
made this restaurant so popular appear in the owners latest book
Mesa Mexicana. For those living in the Los Angeles area, tune into
Mary Sue & Susans new hit show "Good Food" on KCRW (89.9 FM),
Fridays at 2:00pm.
Recipe By : by Mary Sue Milliken and Susan Feniger
Source from luhu.jp
Tags
Salsa