The Cottage Schnitzel Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Whole smilin large eggs,
2 tsp: Flour,
2 tsp: Parmesan cheese, Grated fresh
1/2 cup: Milk,
Salt, white pepper, nutmeg,
& freshly chopped parsley,
To taste,
2 lbs: Pork tenderloin, trimmed
Flour, to dust
Butter, to saute
Freshly squeezed lemon juice,
As needed,
Directions:
THE COTTAGE, CALUMET CITY, IL To prepare batter: place eggs,
flour, Parmesan cheese, milk, and seasonings in a blender container
and blend together at hight speed for 2 minutes. Slice the pork
tenderloin and pound each slice into an approximate 3-inch
(8-centimeter) thin medallion. Dip each medallion first in flour,
then place in batter.
Melt enough butter to cover the bottom of a heavy frying pan.
Quickly saute the medallions in the butter until browned on each
side. Remove to a serving tray and quickly deglaze the frying pan
with lemon juice. Pour the juices over the pork medallions and serve
immediately.
Source from luhu.jp
flour, Parmesan cheese, milk, and seasonings in a blender container
and blend together at hight speed for 2 minutes. Slice the pork
tenderloin and pound each slice into an approximate 3-inch
(8-centimeter) thin medallion. Dip each medallion first in flour,
then place in batter.
Melt enough butter to cover the bottom of a heavy frying pan.
Quickly saute the medallions in the butter until browned on each
side. Remove to a serving tray and quickly deglaze the frying pan
with lemon juice. Pour the juices over the pork medallions and serve
immediately.
Source from luhu.jp