The Countesss Mushrooms Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Mushrooms, fresh
4 tbsp: Butter,
2 tbsp: Flour,
2 tsp: Broth,
1 1/2 cup: Sour cream,
2 tbsp: Lemon juice,
1 tsp: Garlic powder,
2 tsp: Onion powder,
1/2 tsp: Nutmeg,
1/2 tsp: Tarragon,
1/4 tsp: Curry powder,
1/2 tsp: Black pepper, freshly ground
1/4 tsp: Salt, or to taste
Directions:
In a large frying pan, melt the butter. Saute mushrooms in butter
until tender (about 5 minutes). Mix flour and chicken base together.
Sprinkle over mushrooms. Cook one more minute, stirring. Add sour
cream, lemon juice and all seasonings. Cook 2 to 3 minutes more,
stirring.
We use chicken broth or chicken bouillon. If you use a vegetable
broth this is a vegetarian dish.
If you can resist digging in right away, cook this ahead of time to
give the flavors a chance to mellow. At serving time, rewarm
carefully over low heat. This is wonderful as a main dish served over
rice, noodles or fettucini Alfredo.
NOTES:
* A rich treat for mushroom lovers -- This recipe originated in "Ken
Kelly Cooks," and is presented with only minor additions and changes.
Yield: serves 2 gluttons.
: Difficulty: easy.
: Time: 15 minutes preparation, 10 minutes cooking.
: Precision: approximate measurement OK.
: Kathy Marschall
: Submitted for her by David Messer.
: Lynx Data Systems, Minneapolis, Minnesota, USA
: dave@viper.UUCP
{amdahl,ihnp4,rutgers}!{dayton,meccts}!viper!dave
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
until tender (about 5 minutes). Mix flour and chicken base together.
Sprinkle over mushrooms. Cook one more minute, stirring. Add sour
cream, lemon juice and all seasonings. Cook 2 to 3 minutes more,
stirring.
We use chicken broth or chicken bouillon. If you use a vegetable
broth this is a vegetarian dish.
If you can resist digging in right away, cook this ahead of time to
give the flavors a chance to mellow. At serving time, rewarm
carefully over low heat. This is wonderful as a main dish served over
rice, noodles or fettucini Alfredo.
NOTES:
* A rich treat for mushroom lovers -- This recipe originated in "Ken
Kelly Cooks," and is presented with only minor additions and changes.
Yield: serves 2 gluttons.
: Difficulty: easy.
: Time: 15 minutes preparation, 10 minutes cooking.
: Precision: approximate measurement OK.
: Kathy Marschall
: Submitted for her by David Messer.
: Lynx Data Systems, Minneapolis, Minnesota, USA
: dave@viper.UUCP
{amdahl,ihnp4,rutgers}!{dayton,meccts}!viper!dave
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp