The Good~ The Bad~ The Swines Rum Barbecue Recipe
Yield: 1 QtRecipe by luhu.jp
Ingredients:
1 cup: Dark rum,
2 tbsp: Liquid smoke,
2 tbsp: Barbecue sauce,
Bottled, smoky
3 tbsp: Onion flakes, dry
1 tbsp: Mustard, dry
2 cup: Ketchup,
1 pinch: Habanero chile pepper,
Directions:
Combine the rum, liquid smoke, barbecue sauce, onion flakes and dry
mustard in the top of a double boiler. Heat water in the bottom of
the double boiler and cook for 15 minutes over medium heat. Stir in
the ketchup and cook the sauce for 3o minutes, or until well
flavored. Stir in the chile pepper to taste. Walt
Source from luhu.jp
mustard in the top of a double boiler. Heat water in the bottom of
the double boiler and cook for 15 minutes over medium heat. Stir in
the ketchup and cook the sauce for 3o minutes, or until well
flavored. Stir in the chile pepper to taste. Walt
Source from luhu.jp