The Official Interestinglunch Guidelines Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Basmati rice,
x Salt,
1: 2 t curry,
x Vegetables of choice,
x Curry,
Directions:
Cook 1 cup of Basmaty rice with 1-2 teaspoons of curry and a little
salt. Cool down and fill into plastic container. Add vegetables, for
example cauliflower, mushroom, broccoli, zucchini, ocra, or anything
else that you can imagine to taste good with curry. Sprinkle with
more curry. At work, microwave about 5 minutes or until veggies are
cooked. Enjoy.
(Eat in your office and watch your office mates mouth water.)
From: vmh@IntelliCorp.COM Fatfree Digest [Volume 9 Issue 7] June
28, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV
Source from luhu.jp
salt. Cool down and fill into plastic container. Add vegetables, for
example cauliflower, mushroom, broccoli, zucchini, ocra, or anything
else that you can imagine to taste good with curry. Sprinkle with
more curry. At work, microwave about 5 minutes or until veggies are
cooked. Enjoy.
(Eat in your office and watch your office mates mouth water.)
From: vmh@IntelliCorp.COM Fatfree Digest [Volume 9 Issue 7] June
28, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV
Source from luhu.jp
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