The Perfect Tuna Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 can: Cream Of Mushroom Soup,
1/3 cup: Milk,
6 1/2 ounce: Tuna, Drained And Flaked *
2: Eggs, Hard Boiled, Sliced
1 cup: Peas, Cooked
1 cup: Potato Chips, * *
Directions:
* As this is an old recipe, it calls for tuna packed in oil. **
Slightly crumble the potato chips.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Preheat oven to 350 degrees F.
Blend soup and milk in 1-quart casserole. Stir in tuna, eggs, and
peas. Bake 20 minutes. Top with chips; bake 10 minutes longer.
Source from luhu.jp
Slightly crumble the potato chips.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Preheat oven to 350 degrees F.
Blend soup and milk in 1-quart casserole. Stir in tuna, eggs, and
peas. Bake 20 minutes. Top with chips; bake 10 minutes longer.
Source from luhu.jp