The Ultimate Butter Tart Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Pastry for double crust pie,
1/2 cup: Brown sugar, lightly packed
1/2 cup: Corn syrup,
1/4 cup: Shortening, golden flavour
1: Egg, slightly beaten
1 tsp: Vanilla,
1/4 tsp: -Salt,
3/4 cup: Raisins,
Directions:
Prepare pastry. Roll out thinly on floured surface. Cut into rounds
with 4" round cutter. Fit into medium-sized muffin cups. Combine all
ingredients except raisins; mix well. Put raisins into pastry shells,
dividing evenly. Fill 2/3 full with syrup mixture. Bake on bottom
shelf at 425F for 12 to 15 minutes or just until set. DONT OVERBAKE.
Overbaking makes them runnier! Cool on wire rack, then remove from
pans. SERVINGS: 12
Source from luhu.jp
with 4" round cutter. Fit into medium-sized muffin cups. Combine all
ingredients except raisins; mix well. Put raisins into pastry shells,
dividing evenly. Fill 2/3 full with syrup mixture. Bake on bottom
shelf at 425F for 12 to 15 minutes or just until set. DONT OVERBAKE.
Overbaking makes them runnier! Cool on wire rack, then remove from
pans. SERVINGS: 12
Source from luhu.jp
Tags
Pies