The Very Best Home Fries Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 large: Potatoes,
2 tbsp: Vegetable oil,
1 tbsp: Butter,
1: Green onion, sliced
1 Clove: garlic, minced
1/4 tsp: Salt,
Pinch each pepper and paprika,
Directions:
Scrub potatoes. In pot of boiling salted water, cook potatoes for 15
minutes or until tender but firm; drain well.
Refrigerate until cold. Cut into 1/2 inch cubes.
In nonstick skillet, heat oil and butter over high heat; cook
potatoes, turning to coat all, for 3 to 4 minutes.
Cook for about 8 minutes longer, turning often, or until crisp and
golden. Remove from heat; stir in onion, garlic, salt, pepper and
paprika. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Livings Best Vegetables
Source from luhu.jp
minutes or until tender but firm; drain well.
Refrigerate until cold. Cut into 1/2 inch cubes.
In nonstick skillet, heat oil and butter over high heat; cook
potatoes, turning to coat all, for 3 to 4 minutes.
Cook for about 8 minutes longer, turning often, or until crisp and
golden. Remove from heat; stir in onion, garlic, salt, pepper and
paprika. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Livings Best Vegetables
Source from luhu.jp