Thick N Chicken Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
5 cup: Water,
1 tsp: Goya adobo with pepper,
1 cup: Lentils,
1 cup: Barley,
16 ounce: Whole tomatoes-1 cn, cut up
1 cup: Onions, sliced
1 cup: Carrots, sliced
1 cup: Celery, sliced
1 package: Goya Sazon sin Achiote,
2 cup: Chicken, chopped, cooked
Directions:
In soup pot, heat oil unitl hot. Saute vegetables on medium heat until
onions wilt. Cover and cook 3 minutes more. Add water, boullion,
Adobo, Sazon and bring to a boil. Add barley and lentils, simmer 20
minutes. Add chicken and tomatoes and heat through. Serves 6 - 8.
Source from luhu.jp
onions wilt. Cover and cook 3 minutes more. Add water, boullion,
Adobo, Sazon and bring to a boil. Add barley and lentils, simmer 20
minutes. Add chicken and tomatoes and heat through. Serves 6 - 8.
Source from luhu.jp