Thick Oven-fried Potatoes Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
6 medium: Potato, White, Raw, Peeled
Directions:
: PAM
: Salt
: Pepper
Cut potatoes lengthwise into 1/2-inch thick slices; cut slices into
1/2-inch thick sticks the length of the potatoes. Arrange potatoes in
a single layer on 2 ungreased 12x15-inchrimmed baking pans. Spray
with PAM. Bake, uncovered, in a 400 degree oven, turning over with a
spatula as needed, until evenly browned and crisp, about 1 hour.
Sprinkle lightly with salt and pepper. Serve hot.
Recipe By : Sunset Magazine
From: pk[smtp:pik848@gnn.Com]
Source from luhu.jp
: Salt
: Pepper
Cut potatoes lengthwise into 1/2-inch thick slices; cut slices into
1/2-inch thick sticks the length of the potatoes. Arrange potatoes in
a single layer on 2 ungreased 12x15-inchrimmed baking pans. Spray
with PAM. Bake, uncovered, in a 400 degree oven, turning over with a
spatula as needed, until evenly browned and crisp, about 1 hour.
Sprinkle lightly with salt and pepper. Serve hot.
Recipe By : Sunset Magazine
From: pk[smtp:pik848@gnn.Com]
Source from luhu.jp