Thin Linguine With Escarole~ Pine Nuts & Chee Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 package: Thin linguine,
1/4 cup: Pine nuts,
1/3 cup: Olive oil,
3 each: Garlic cloves, large, sliced
1 each: Escarole head,
1/2 tsp: Salt,
1/4 tsp: Red pepper,
1/2 cup: Grated cheese,
Directions:
Cut escarole into 1" slices.
Prepare pasta as directed on package; drain. While pasta is
cooking, heat a large skillet and add oil. Add pine nuts and stir
until light brown; remove from oil. Add garlic and cook until golden
(dont burn). Add escarole, salt and pepper to oil. Cover and cook
just until escarole wilts, about 3 minutes, stirring once. Mix
drained pasta with cheese and escarole mixture, tossing to coat.
Sprinkle with pine nuts and serve with additional cheese --
Source from luhu.jp
Prepare pasta as directed on package; drain. While pasta is
cooking, heat a large skillet and add oil. Add pine nuts and stir
until light brown; remove from oil. Add garlic and cook until golden
(dont burn). Add escarole, salt and pepper to oil. Cover and cook
just until escarole wilts, about 3 minutes, stirring once. Mix
drained pasta with cheese and escarole mixture, tossing to coat.
Sprinkle with pine nuts and serve with additional cheese --
Source from luhu.jp