Three Bean Turkey Burger Bake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground turkey,
1 cup: Chopped onions,
1 package: Frozen baby lima beans, 9oz
1 can: Baked beans, (16 ounces) undrained
1 can: Red kidney beans, (15.5 oz) light or dark, drained
1/4 cup: Packed brown sugar,
1 tsp: Salt,
1 tsp: Prepared mustard,
1/8 tsp: Pepper,
1/2 cup: Ketchup,
2 tbsp: Molasses,
1 tbsp: Vinegar,
Directions:
In large skillet, brown ground turkey and onions; drain. Add lima
beans; cook and stir until beans are thoroughly heated. Add remaining
ingredients; mix well. Spoon into 2-quart casserole.
Bake, uncovered, in preheated 350-degree oven 35 minutes or until
hot and bubbly. Makes 6 (1-cup) servings. MICROWAVE DIRECTIONS:
Place turkey and onions in 2 1/2-quart microwave-safe casserole.
Microwave on high (100 percent) power 7 to 8 minutes, until turkey is
no longer pink, stirring once halfway through cooking; drain. Add
remaining ingredients. Microwave on high power 10 to 12 minutes until
thoroughly heated, stirring twice during cooking.
Source from luhu.jp
beans; cook and stir until beans are thoroughly heated. Add remaining
ingredients; mix well. Spoon into 2-quart casserole.
Bake, uncovered, in preheated 350-degree oven 35 minutes or until
hot and bubbly. Makes 6 (1-cup) servings. MICROWAVE DIRECTIONS:
Place turkey and onions in 2 1/2-quart microwave-safe casserole.
Microwave on high (100 percent) power 7 to 8 minutes, until turkey is
no longer pink, stirring once halfway through cooking; drain. Add
remaining ingredients. Microwave on high power 10 to 12 minutes until
thoroughly heated, stirring twice during cooking.
Source from luhu.jp