Three-herb Popcorn Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 quart: , (24 cups) popped popcorn (about 1 cup kernels) Salt to taste
1/2 cup: Butter or margarine,
1 tsp: Dried basil,
1 tsp: Dried chervil,
1/2 tsp: Dried thyme,
1 can: , (12 ounces) mixed nuts, optional
Directions:
Place popcorn in a large container or oven roasting pan. Salt to
taste and set aside. Melt butter in a small saucepan. Remove from
heat; stir in basil, | chervil and thyme. Drizzle butter mixture over
popcorn and toss lightly to coat evenly. Stir in the nuts if desired.
Yield: about 20 cups.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
taste and set aside. Melt butter in a small saucepan. Remove from
heat; stir in basil, | chervil and thyme. Drizzle butter mixture over
popcorn and toss lightly to coat evenly. Stir in the nuts if desired.
Yield: about 20 cups.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
Tags
Snacks