Three Way Chocolate Buttercream Frosting Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Confectioners sugar,
1/2 cup: Butter, softened
2 tsp: Vanilla,
1/4 cup: Milk, approximately
Bakers chocolate ---------- 1 sq for light frosting 2 sq for medium frosting 3 sq for dark frosting,
Directions:
In a large mixer bowl, blend sugar, butter, vanilla and desired
amount of chocolate. Blend until well mixed and smooth. Add milk, one
tablespoon at a time, until frosting is desired consistency. Makes
enough frosting for one 2 layer cake or one 9 x 13 sheet cake.
Source from luhu.jp
amount of chocolate. Blend until well mixed and smooth. Add milk, one
tablespoon at a time, until frosting is desired consistency. Makes
enough frosting for one 2 layer cake or one 9 x 13 sheet cake.
Source from luhu.jp
Tags
Cakes