Thunder & Lightning Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Dry chick peas, soaked
1 lbs: Elbow macaroni,
2 each: Garlic cloves, crushed
2 tbsp: Olive oil,
1 tbsp: Basil,
1 tbsp: Parsley,
Olive oil for drizzling,
Directions:
Drain & wash chick peas. Cook for 50 to 60 minutes, or until tender.
Meanwhile, cook the macaroni in a large pan of boiling water, lightly
salted for 10 minutes, or until just resistant to the bite. Drain.
Saute garlic in a large skillet in olive oil for a few minutes. Add
cooked, drained chick peas & macaroni. Mix in the basil & parsley.
Cook over a very low heat, stirring occasionally, til the flavours
are absorbed & the mixture is heated through. Season with salt &
pepper & serve hot with a crisp green salad.
Adapted from Sarah Browns "Vegetarian Kitchen"
Source from luhu.jp
Meanwhile, cook the macaroni in a large pan of boiling water, lightly
salted for 10 minutes, or until just resistant to the bite. Drain.
Saute garlic in a large skillet in olive oil for a few minutes. Add
cooked, drained chick peas & macaroni. Mix in the basil & parsley.
Cook over a very low heat, stirring occasionally, til the flavours
are absorbed & the mixture is heated through. Season with salt &
pepper & serve hot with a crisp green salad.
Adapted from Sarah Browns "Vegetarian Kitchen"
Source from luhu.jp