Tibetan Incense (a Dough Incense) Recipe

Tibetan Incense (a Dough Incense) Recipe

Yield: 1 Batch
Recipe by luhu.jp

Ingredients:
2 tbsp: Frankincense,
1/4 cup: Juniper leaf,
1/2 cup: Sandalwood,
2 tbsp: Cinnamon,
2 tbsp: Patchouli,
1 cup: + 1 tb. powdered cedarwood, (Juniperus virginiana)
3/4 cup: , Water
1 tsp: Potassium nitrate,
Tragacanth powder, as needed

Directions:

From Sandy Maines "Herbal Incense" article in "The Herb Companion."
Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg. 38. Posted by Cathy Harned.


Source from luhu.jp